From the highlands of Gayo, Aceh, Indonesia, Typica Arabica meets fruits and flowers extract through co-fermentation—creating Tropical Candy, Peach, Melon, Jasmine, and Lychee in one exploration of flavour. Our Gayo coffee cherry picker in harvest season There are many ways to express a coffee origin. One of them is through co-fermentation. With Jelajah Rasa, Raia presents five interpretations of the same Gayo coffee: Tropical Candy, Peach, Melon, Lychee, and Jasmine. Each be