<?xml version="1.0" encoding="UTF-8"?><rss xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:content="http://purl.org/rss/1.0/modules/content/" xmlns:atom="http://www.w3.org/2005/Atom" version="2.0"><channel><title><![CDATA[Raia Origins]]></title><description><![CDATA[Crafting Flavors, Impacting Lives]]></description><link>https://www.raiaorigins.com/blog</link><generator>RSS for Node</generator><lastBuildDate>Fri, 16 Oct 2026 18:53:49 GMT</lastBuildDate><atom:link href="https://www.raiaorigins.com/blog-feed.xml" rel="self" type="application/rss+xml"/><item><title><![CDATA[Jelajah Rasa: Five New Expressions of Gayo Coffee]]></title><description><![CDATA[From the highlands of Gayo, Aceh, Indonesia, Typica Arabica meets fruits and flowers extract through co-fermentation—creating Tropical Candy, Peach, Melon, Jasmine, and Lychee in one exploration of flavour. Our Gayo coffee cherry picker in harvest season There are many ways to express a coffee origin. One of them is through co-fermentation. With Jelajah Rasa, Raia presents five interpretations of the same Gayo coffee: Tropical Candy, Peach, Melon, Lychee, and Jasmine. Each begins with Typica...]]></description><link>https://www.raiaorigins.com/post/eco-friendly-practices-in-green-coffee-bean-production</link><guid isPermaLink="false">6a8eb31954c1146be8c70b80</guid><pubDate>Wed, 26 Aug 2026 09:34:17 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/f64194_e0d369a303b247bba2a55ea193a55a76~mv2.jpg/v1/fit/w_1000,h_1000,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>raiaarabica</dc:creator></item></channel></rss>